Banana Pudding

The dish is famous in Tortula of the British Virgin Islands.

Banana Pudding


  • 8 bananas
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 3 1/2 tablespoons brown sugar
  • 1/4 cup milk


Mix butter and sugar until light and fluffy. Crush bananas smooth with a fork; add butter and sugar. Sift in flour and add milk. Bake at 300 degrees fahrenheit in a greased cake pan for 30-45 minutes. Garnish with banana slices and a dash of cinnamon. Serves 6.


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